Juniper Sausage A
very appealing semi-dried, smoked sausage made of moderately
minced pork in a natural
casing with a
strong juniper flavour. The traditional simplicity of the
recipe guarantees never-to-be-forgotten flavour and aroma.
Delicious when served cold with bread/salad or hot with simple
dishes (stews & pasta).
Shelf
life: 35 days from
the production date. Ingredients: pork meat 115g per
100g of the product, garnishing and seasoning (grinned
juniper and black pepper), salt 2.6%. Store at ambient
temperature.
