Krakow Dry Sausage Typical traditional Polish
coarsely minced pork sausage with dominant garlic and caraway
flavour, which results in
the sausage's truly exceptional and unique taste. Its origin
goes back to Galicia in XVIII century. Recommend to serve
cold with bread or salad.
Shelf
life: 35 days from
the production date. Ingredients: pork meat 120g per
100g of the product, pork rinds, garnishing and seasoning
(garlic, grinned caraway and black pepper), salt 2.3%.
Store at ambient temperature.
