Frankfurters Typical Polish breakfast sausage
made from specially selected pork in a cellulose or natural
casing. The specific
production method and wood smoking used for these Frankfurters
offers a distinctive, but subtle aroma and taste. Best served
hot with bread/rolls either mustard, ketchup or horseradish
sauce.
Shelf
life: 26 days from
the production date. Ingredients: pork meat 67%, garnishing
and seasoning, salt 1.9-2.1%, fat 18%. Store at 4-8 °C
