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Liver Pate Smoked Sausage
Liver Pate Smoked Sausage
Ready-to-serve Polish liver pate in a natural casing has a noticeable flavour thanks to the spices of marjoram, black pepper and garlic. Due to traditional smoking methods, this product benefits from characteristically smoked aroma. Pasztetowa is perfect with bread/toast.
 
Shelf life: 21 days from the production date. Ingredients: pork meat, pork fat, pork liver, pork rinds, garnishing and seasoning (black pepper essence, garlic, marjoram, dried onion/onion powder), salt 2.1-2.3%, fat 23%. Store at 2-6 °C

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