Podwawelska Sausage
Smoked garlic sausage made
from selected moderately minced pork in a natural casing.
This delicacy, along with
Krakowska and ¦l±ska, originates from the Małopolska art
of cooking. It has been named after the King's Castle (Wawel)
in Krakow. Delicious when served cooked, grilled or fried
with mustard, ketchup & horseradish sauce.
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