Smoked Cured Polish
Pork Loir Made of selected pork loins
de-fatted and de-boned. Smoked and cooked according to the
traditional Polish recipe,
which results in a delicious tender meat with a hint of beech
wood smoke. This Polish delicatessen meat is very low in
fat. Recommend best served cold with bread or salad and ideal
for meat & buffet platters dishes. Packing: vacuum.
Shelf
life: 30 days from
the production date. Ingredients: pork loin 96%, garnishing
and seasoning, salt 2.1%.
Store at 4-8 °C
